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Ingredients
- 14 cups
tomatoes - 2 large onions
- 6 cloves minced garlic
- 2 diced green peppers
- ¼ cup parsley
- 1 tbsp. basil
- 1 tbsp. oregano
- 1 tbsp. dried Italian seasoning
- ½ cup olive oil
- 2 tbsp. salt
- ½ tbsp. black pepper
- 2 tsp. onion powder
- 1 can tomato paste
tomatoes[/vc_column_text][/vc_column][/vc_row][vc_row no_margin=”true” padding_top=”0px” padding_bottom=”0px” border=”none”][vc_column][vc_column_text]
Preparation
Blanch and quarter cut tomatoes. Boil together for 1 hour. Can or eat fresh!
Yield: 5x 1-16 oz jars.[/vc_column_text][/vc_column][/vc_row]
