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Ingredients
- 3lbs red potatoes
- 2 tbsp.
dill - 2 tbsp. chives
- ½ cup sour cream
- 1-2 cups mayonnaise
- 2-4 tbsp. fresh lemon juice
- 2 tsp. salt
- 1 tsp. pepper
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Preparation
Cook new baby potatoes whole or halve medium potatoes in cool, salted water. Boil 15- 20 minutes, or until just tender. Strain and place in cool water. Once cooled, cut into bite sized cubes. Add fresh dill, fresh chives, salt, pepper, sour cream and 1 cup mayonnaise, add more as needed. Drizzle with lemon juice. Chill. Serve cold.[/vc_column_text][/vc_column][/vc_row]
