Ingredients 1/8 cup olive oil 1 tablespoon minced garlic 1 teaspoon basil 1 teaspoon marjoram 1 teaspoon dill 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon parsley 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt 4 large potatoes, peeled and cubed Directions Preheat oven to 475 °F (245 °C). […]
parsley
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[vc_row no_margin=”true” padding_top=”0px” padding_bottom=”0px” border=”none”][vc_column][vc_column_text] Ingredients: 1/2 cup quinoa 1 cup water 2 tsp. salt 1 can black beans 1/2 cup corn 1 cup cherry tomatoes (halved) (you can use Rapunzel, Orange Zinger, Terenzo or Fantastico) 1/3 cup parsley 1/3 cup basil [/vc_column_text][/vc_column][/vc_row][vc_row no_margin=”true” padding_top=”0px” padding_bottom=”0px” border=”none”][vc_column][vc_column_text] Preparation Bring quinoa […]
[vc_row no_margin=”true” padding_top=”0px” padding_bottom=”0px” border=”none”][vc_column][vc_column_text] Ingredients 14 cups tomatoes 2 large onions 6 cloves minced garlic 2 diced green peppers ¼ cup parsley 1 tbsp. basil 1 tbsp. oregano 1 tbsp. dried Italian seasoning ½ cup olive oil 2 tbsp. salt ½ tbsp. black pepper 2 tsp. onion powder 1 […]