Mom’s Salsa

Ingredients
  • 8 cups chopped vanstone-fresh-logo-45w Supremo Tomato’s
  • 1 ½ cups chopped onion
  • ½ cup chopped vanstone-fresh-logo-45w green Big Bertha or Better Bell II pepper
  • ½ cup chopped vanstone-fresh-logo-45w Red Belt pepper
  • 4 cloves minced garlic
  • ¼ cup vanstone-fresh-logo-45w cilantro
  • 2/3 cup red wine vinegar
  • 2 t. salt
  • 1 t. pepper
  • ½- 1 t. cumin
  • ¼ cup sugar
  • 2-4 vanstone-fresh-logo-45w Jalafuego Peppers
Preparation

Boil 10 minutes. Can while hot in sterile jars OR cool and eat fresh.