Mom’s Salsa

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Ingredients

• 8 cups chopped  Supremo Tomato’s
• 1 ½ cups chopped onion
• ½ cup chopped  green Big Bertha or Better Bell II pepper
• ½ cup chopped  Red Belt pepper
• 4 cloves minced garlic
• ¼ cup  cilantro
• 2/3 cup red wine vinegar
• 2 t. salt
• 1 t. pepper
• ½- 1 t. cumin
• ¼ cup sugar
• 2-4  Jalafuego Peppers

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Preparation

Boil 10 minutes. Can while hot in sterile jars OR cool and eat fresh.[/vc_column_text][/vc_column][/vc_row]